Save Experience the zest and warmth of the South with this Cajun Shrimp & Sweet Corn Platter. Bursting with bold spices and fresh ingredients, this easy-to-make dish brings together spicy Cajun-seasoned shrimp, sweet corn on the cob, and tender roasted potatoes, perfect for any festive occasion or a sunny summer gathering. Its vibrant colors and hearty flavors will make it a standout at your table.
Save This dish captures the essence of Cajun-inspired American cooking, blending smoky and spicy flavors with fresh vegetables. The method of roasting allows the shrimp and vegetables to caramelize beautifully, enhancing their natural flavors. Garnished with fresh parsley and served with a squeeze of lemon, it’s a feast for both the eyes and palate.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 4 small ears sweet corn, halved
- 1 lb (450 g) baby potatoes, halved
- 1 red bell pepper, sliced
- 2 tbsp fresh parsley, chopped (for garnish)
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp unsalted butter, melted
- 2 tbsp olive oil
- Lemon wedges, for serving (optional)
Instructions
- 1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- 2. In a large bowl, toss the potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on the baking sheet.
- 3. Roast potatoes and corn for 15 minutes.
- 4. Meanwhile, in the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- 5. After 15 minutes, add the shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- 6. Roast for another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- 7. Garnish with chopped parsley and serve with lemon wedges.
Zusatztipps für die Zubereitung
For an extra kick, sprinkle a pinch of cayenne pepper into your Cajun seasoning mix. Ensure your potatoes are halved evenly to guarantee uniform roasting. Using fresh parsley as a garnish adds a bright, herbal note that complements the spice perfectly.
Varianten und Anpassungen
You can swap baby potatoes with Yukon Gold or red potatoes sliced into 1-inch pieces if preferred. For a heartier version, add sliced smoked sausage for a classic Cajun touch. To make this dairy-free, substitute the butter with plant-based alternatives. Always check your Cajun seasoning for any hidden allergens.
Serviervorschläge
This platter pairs wonderfully with crusty bread or served over a bed of rice to soak up the flavorful juices. Serve with fresh lemon wedges to brighten the spices and add a refreshing tang to each bite.
Save This Cajun Shrimp & Sweet Corn Platter is a vibrant and satisfying way to bring a taste of the South to your table with minimal fuss. Its balanced flavors and colorful presentation make it a go-to recipe for both casual dinners and special occasions alike.
Recipe FAQ Section
- → How do I ensure shrimp stays tender and juicy?
Roast shrimp briefly at a high temperature and avoid overcooking to maintain tenderness and juiciness.
- → Can I substitute baby potatoes with another type?
Yes, Yukon Gold or red potatoes cut into 1-inch pieces work well as alternatives.
- → What enhances the Cajun spice blend in this dish?
Smoked paprika and garlic powder add depth, while a pinch of cayenne pepper can boost heat for more spice.
- → Is this meal suitable for a gluten-free diet?
Yes, it uses naturally gluten-free ingredients like shrimp, vegetables, and seasonings.
- → What are good serving suggestions for this dish?
Serve with lemon wedges for brightness and pair with crusty bread or rice for a heartier meal.