Save Rich, creamy hot chocolate meets playful fun in these easy budget-friendly hot cocoa bomb cups. Perfect for cozy nights, gifting, or entertaining kids, each cup melts into a decadent drink with a burst of marshmallows.
Ingredients
- Chocolate Shells: 400 g (14 oz) semi sweet chocolate chips or budget chocolate bars chopped
- Filling: 8 tbsp hot cocoa mix (1 tbsp per cup)
- Filling: 1 cup mini marshmallows
- Filling: Optional 2 tbsp mini chocolate chips or crushed peppermint candies
- Assembly: 8 small paper or silicone cupcake liners (muffin size)
- Assembly: 8 disposable cups (for serving optional)
Instructions
- Step 1:
- Prepare a double boiler or heatproof bowl set over simmering water. Melt the chocolate, stirring until smooth and glossy.
- Step 2:
- Spoon about 2 tablespoons of melted chocolate into each cupcake liner. Using the back of a spoon, spread the chocolate up the sides to coat evenly. Chill in the fridge for 10 minutes until set.
- Step 3:
- Repeat with a second layer of chocolate to strengthen the shell, then chill again until firm.
- Step 4:
- Remove chocolate cups carefully from the liners.
- Step 5:
- Fill each cup with 1 tablespoon hot cocoa mix and a generous spoonful of mini marshmallows. Add extra mini chocolate chips or peppermint if desired.
- Step 6:
- Store in an airtight container at cool room temperature until ready to use.
- Step 7:
- To serve, place one cocoa bomb cup in a mug. Pour 1 cup (240 ml) of hot milk over it. Stir until chocolate is melted and marshmallows float to the top.
Save Required Tools
Double boiler or microwave safe bowl, Spoon or pastry brush, Cupcake muffin liners, Fridge
Allergen Information
Contains milk (chocolate, cocoa mix, marshmallows may contain milk derivatives). May contain soy and traces of nuts (check chocolate packaging). Contains gelatin if non vegan marshmallows are used. Always check labels for potential allergens.
Nutritional Information
Calories 210, Total Fat 11 g, Carbohydrates 28 g, Protein 2 g
Save Recipe FAQ Section
- → What type of chocolate works best for the shells?
Semi-sweet chocolate chips or chopped chocolate bars are ideal for smooth, sturdy shells that melt evenly.
- → Can I make these cups ahead of time?
Yes, store them in an airtight container at room temperature for up to two weeks to maintain freshness.
- → Are there alternatives for dairy-free preferences?
Plant-based chocolate and non-dairy marshmallows work well for dairy-free versions without sacrificing flavor.
- → How do I serve these hot cocoa cups?
Place one cup in a mug and pour hot milk over it, stirring until the chocolate melts and marshmallows float on top.
- → Can I customize the filling?
Yes, adding mini chocolate chips or crushed peppermint candies enhances flavor and festive appeal.