Pasta, chicken, marinara, and cheese create a deliciously filling meal that's both easy and budget-friendly.
# Components:
→ Pasta
01 - 12 ounces penne or rotini pasta
→ Chicken
02 - 2 medium boneless, skinless chicken breasts (about 1 pound), diced
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon black pepper
05 - 1/2 teaspoon dried Italian herbs (optional)
→ Sauce
06 - 2 cups jarred marinara sauce
07 - 2 cloves garlic, minced
08 - 1 small onion, finely chopped
09 - 1 tablespoon olive oil
→ Cheese
10 - 1 cup shredded mozzarella cheese
11 - 1/3 cup grated Parmesan cheese
→ Optional Garnishes
12 - 2 tablespoons chopped fresh basil or parsley
# Method:
01 - Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
02 - While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the onion and sauté for 2-3 minutes until softened. Stir in the garlic and cook for 30 seconds.
03 - Add the diced chicken to the skillet. Season with salt, pepper, and Italian herbs. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly golden.
04 - Pour in the marinara sauce. Stir well and let simmer for 5 minutes to heat through.
05 - Add the cooked pasta to the skillet and toss to coat evenly with the sauce and chicken.
06 - Sprinkle mozzarella and Parmesan cheese over the top. Cover the skillet and let sit for 2-3 minutes, or until the cheese is melted.
07 - Serve hot, garnished with chopped basil or parsley if desired.
