Bright Bold Breakfast Toasts (Print Version)
Lively toasts layered with ube, avocado, fresh garnishes, and seeds for a vibrant morning burst.
# Components:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle of extra virgin olive oil
# Method:
01 - Toast the bread slices in a toaster or grill pan until golden and crisp.
02 - In a small mixing bowl, combine ube halaya and softened cream cheese. Stir until smooth and easy to spread.
03 - In a separate bowl, mash the ripe avocado with lemon juice, salt, and black pepper until creamy.
04 - Spread the ube mixture over two toasted slices. Spread the mashed avocado over the remaining two slices.
05 - Arrange radish slices, pomegranate seeds, and microgreens or fresh herbs on each toast.
06 - Sprinkle toasted sesame seeds on all toasts and drizzle lightly with extra virgin olive oil. Serve immediately for optimal texture and flavor.
# Expert Advice:
01 -
- Eye-catching and colorful presentation
- Quick to prepare and packed with wholesome ingredients
02 -
- Contains gluten and dairy unless modifications are made
- Sesame seeds are a common allergen
03 -
- Try adding a poached egg for extra protein.
- Swap pomegranate seeds for diced tomatoes or mango for new flavor combinations.