Breakfast Pizza Hash Brown Crust (Print Version)

Golden hash brown base, eggs, cheese, and breakfast toppings for a satisfying start to your day.

# Components:

→ Hash Brown Crust

01 - 4 cups frozen shredded hash browns, thawed and squeezed dry
02 - 2 tablespoons unsalted butter, melted
03 - 1/2 teaspoon salt
04 - 1/2 teaspoon ground black pepper

→ Toppings

05 - 1 cup shredded cheddar cheese
06 - 1/2 cup cooked and crumbled breakfast sausage or bacon (optional; use plant-based for vegetarian)
07 - 1/2 cup diced bell pepper
08 - 1/4 cup chopped green onions
09 - 4 large eggs
10 - 1/4 teaspoon paprika
11 - Salt and pepper, to taste

# Method:

01 - Preheat your oven to 425°F (220°C). Lightly grease a 12-inch ovenproof skillet or pizza pan.
02 - In a spacious mixing bowl, thoroughly combine the thawed and dried hash browns, melted butter, salt, and black pepper until uniformly moistened.
03 - Evenly press the hash brown mixture into the prepared pan, creating a cohesive crust with slightly elevated edges for structure.
04 - Bake the hash brown crust in the preheated oven for 20 to 25 minutes, or until it achieves a golden-brown hue and a crisp texture.
05 - Carefully remove the baked crust from the oven. Distribute the shredded cheddar cheese uniformly over the crust. If using, add the crumbled sausage or bacon, followed by the diced bell pepper and chopped green onions.
06 - Using the back of a spoon, gently create four shallow depressions in the layer of toppings, ensuring they are large enough to hold an egg.
07 - Carefully crack one large egg into each of the prepared wells. Sprinkle the eggs with paprika, salt, and pepper as desired.
08 - Return the skillet or pan to the oven and bake for an additional 10 to 12 minutes, or until the egg whites are set and the yolks reach your preferred consistency.
09 - Allow the breakfast pizza to cool for approximately 3 minutes before slicing and serving warm.

# Expert Advice:

01 -
  • Ready in under an hour for a special breakfast without excessive prep time
  • Uses everyday ingredients you likely already have in your refrigerator
  • Customizable with your favorite breakfast toppings for picky eaters
  • Impressive enough for guests but easy enough for family weekends
02 -
  • The hash browns must be thoroughly dried before mixing with butter for maximum crispiness
  • This recipe works beautifully for brunch gatherings as it can be sliced into smaller portions
  • Leftovers reheat well in a toaster oven to maintain crispiness avoid microwave reheating
03 -
  • Always preheat your pan or skillet before adding the hash brown mixture for an extra crispy bottom crust
  • For perfectly cooked eggs, remove the pizza when whites are just set as residual heat will continue cooking them
  • If serving a crowd, consider making individual sized pizzas in muffin tins for a fun presentation

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