Black Velvet Hot Chocolate (Print Version)
Luxurious hot chocolate with dark cocoa and espresso. Decadent drink for chilly nights and comfort moments.
# Components:
→ Dairy & Liquids
01 - 2 cups whole milk
02 - 1/2 cup heavy cream
03 - 1 teaspoon vanilla extract
→ Chocolate
04 - 3.5 ounces dark chocolate (70% cocoa), finely chopped
05 - 2 tablespoons Dutch-processed cocoa powder
→ Sweetener
06 - 2 tablespoons granulated sugar
→ Flavor
07 - 1 teaspoon instant espresso powder (optional)
08 - Pinch sea salt
→ Garnish
09 - Whipped cream (optional)
10 - Dark chocolate shavings (optional)
# Method:
01 - In a medium saucepan over medium heat, combine whole milk, heavy cream, and vanilla extract. Warm until mixture is steaming but not boiling.
02 - Whisk in chopped dark chocolate, Dutch-processed cocoa powder, granulated sugar, instant espresso powder, and a pinch of sea salt. Continually whisk until the chocolate is fully melted and the liquid is smooth and velvety.
03 - Reduce heat to low and allow the mixture to simmer for 2 to 3 minutes, stirring frequently to prevent scorching.
04 - Taste and, if preferred, adjust the level of sweetness by stirring in more sugar.
05 - Pour the hot chocolate into heatproof mugs. Top each serving with whipped cream and sprinkle with dark chocolate shavings if desired. Serve immediately.
# Expert Advice:
01 -
- Uses simple pantry ingredients for maximum flavor
- Ready in fifteen minutes so perfect for last minute cravings
- Delivers café-style richness at home without fancy equipment
- Versatile for both vegetarian and vegan eaters with easy swaps
02 -
- Rich in antioxidants from dark chocolate
- Naturally gluten free and easy to adapt for vegan diets
- Makes an elegant after dinner dessert or cozy weekend treat
03 -
- Use a balloon or French whisk to ensure chocolate never clumps
- Buy chocolate bars and shave or chop instead of chips for a smooth melt
- Never let the mixture boil which can cause milk proteins to curdle and the cocoa to taste burnt