Bauhaus block appetizer vibrant (Print Version)

Vibrant appetizer with bell pepper, yellow cheese, and grapes arranged in a geometric pattern for easy entertaining.

# Components:

→ Vegetables

01 - 1 large red bell pepper, cut into 1-inch square strips

→ Cheese

02 - 4 ounces yellow cheddar or Gouda cheese, cut into 1-inch rectangular blocks

→ Fruit

03 - 24 blue or black seedless grapes

→ Extras

04 - 1 tablespoon extra-virgin olive oil (optional, for brushing)
05 - Sea salt, to taste
06 - Freshly ground black pepper, to taste

# Method:

01 - Wash and dry the red bell pepper, then cut into 1-inch square strips.
02 - Slice the yellow cheddar or Gouda into uniform 1-inch rectangular blocks.
03 - Rinse and dry the seedless grapes thoroughly.
04 - On a rectangular serving platter, arrange the bell pepper, cheese, and grapes in a geometric grid pattern, alternating colors for visual effect.
05 - Optionally, brush the bell pepper blocks lightly with olive oil and sprinkle with sea salt and freshly ground black pepper.
06 - Serve immediately or chill for up to 30 minutes before serving.

# Expert Advice:

01 -
  • It takes exactly 15 minutes and requires zero cooking, so you can actually enjoy your guests instead of sweating in the kitchen.
  • The geometric arrangement doubles as edible art, making people pause before they eat it—which is the highest compliment any food can receive.
  • Every bite combines crisp pepper sweetness, creamy cheese richness, and juicy grapes in one perfect bite.
02 -
  • Cut everything while it's cold—warm cheese becomes oily and won't hold its shape, and warm pepper becomes limp and harder to handle precisely.
  • Arrange this no more than 30 minutes before serving, as the pepper will begin releasing moisture that softens the geometric lines and dampens the overall presentation.
03 -
  • A cold platter straight from the refrigerator keeps everything fresher longer and prevents the cheese from softening or the vegetables from wilting.
  • Use a serrated knife for the pepper if your knife isn't extremely sharp—it prevents bruising and keeps the edges clean and professional-looking.
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